Dining at Kent Country Club

Whether you are looking for a casual dinner on our Patio, a family-friendly meal in our Pub or a formal sit-down dinner in our Kent or East Rooms, we are sure to have the perfect location for you and your Guests.  Combined with our exceptional dining menus and perfectly crafted cocktails and you are sure to have an unforgettable dining experience each time you visit Kent.

Kent's Dining Options 

The Kent & East Rooms

Kent's formal dining rooms offer an elegant atmosphere and amazing course views which make these spaces the perfect locations for a business lunch or formal dinner. 

Pierson's Pub

This fun and casual eating area offers breathtaking course views in a casual and family friendly environment.  With large screen televisions, this is the perfect space to watch the big game or have a relaxed dinner while the kid's are busy playing with an assortment of toys and games provided by KCC. 

The Patio

Seasonal outside dining is available all along the front of the Clubhouse.  Complete with two firepit areas, as well as a stunning view of the eighteenth green, this is the perfect place to end your round of golf or simply enjoy a beautiful summer evening. 

Poolside Cafe

Grab a casual lunch or snack while relaxing in the summer sun.  With poolside service, you never have to leave your chair while you and the kid's enjoy summer fun at KCC!

Halfway House

Enjoy a quick break from your round of golf, with a stop at the KCC Halfway House.  Enjoy an assortment of snacks and beverages.  

Meet the Chef 

A Bay City native, Chef Jason attended the Bay Arenac Career Center under Chef Andy Bacigalupo and worked at the Bay Valley Resort prior to attending the Culinary Institute of America in Hyde Park New York. Chef Jason attended an externship at the Soraing Eagle Casino working in the Siniikaung Steakhouse, Fire Fly Buffet, and Water Lily Restaurants. After Graduating the CIA, Chef Jason worked up to  executive chef of the Bavarian Inn Lodge, where he was featured in an editorial with the Detroit Press and was the chef selected for the World Expo of Beer pairing dinner for three years. Chef Jason did a stage at Alinea in Chicago before coming to Kent Country Club in May of 2015. Chef Jason has a flair for innovation and molecular gastronomy and is constantly looking to produce food that no one else is doing in Grand Rapids. Chef Jason is married to Bethany Wellnitz and together they have a son Jackson Wellnitz. 

In The Heart of The City

Your Home Away From Home

With our unique location just minutes from downtown Grand Rapids, Kent Country Club offers a seat that is simply unparalleled in the heart of the city. With over 120 years of culture & camaraderie and a history of tradition & excellence, Kent Country Club can quickly become your home away from home.

Become A Member
  • Kent Country Club
  • 1600 College Ave NE Grand Rapids, MI 49505
  • 616-363-6811
  • Logout