Kent Country Club

private dining facilities

Staff

Chris Perkey, Executive Chef
Kirsten Kelly, Clubhouse Manager
David Calhoun, Food & Beverage Manager
Abby Bosscher, Dining Room Manager

Phone: 616/363-6811

Hours of Operation:
May through September
Lunch:
Tues-Fri 11:30am – 2:00pm
Dinner:
Tues-Thur 5:30pm – 9:30pm
Fri-Sat 5:30pm – 10:00pm
Sun Closed

October through April
Lunch:
Tues-Fri 11:30am – 2:00pm
Dinner:
Tues-Thur 5:30pm – 9:00pm
Fri-Sat 5:30pm – 9:30pm
Sun Closed